The Recipe Rebel · by Ashley Fehr★ 5.0 (21)
Easy Orange Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 63%
CARBS 28G38% OF CAL
0G FIBER10G OTHER18G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sautéed chicken breast coated in a homemade orange glaze that's tangy and slightly sweet. This takeout favorite comes together in less than 30 minutes.
mainchinesechickendairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 boneless, skinless chicken breasts (cut into 1" cubes)
- 3 tablespoons corn starch
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon oil
- 1 cup orange juice ((fresh squeezed is best))
- ½ cup low sodium chicken broth
- 3 tablespoons honey
- 2 tablespoons white vinegar
- 1 tablespoon soy sauce
- 1 tablespoons corn starch
- 2 cloves minced garlic
- 1 teaspoon minced ginger
- 1 pinch red pepper flakes
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 63%
CARBS 28G38% OF CAL
0G FIBER10G OTHER18G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 671mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 11mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.