Easy Orange Chicken
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Easy Orange Chicken

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 40%
CARBS 82G53% OF CAL
2G FIBER32G OTHER48G TOTAL SUGAR
FAT 23G34% OF CAL
4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy chicken in a sweet, tangy orange sauce with ginger, garlic, and chili heat. It mimics the takeout favorite and comes together quickly enough for a weeknight dinner.

mainchinesestir frychickendairy free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound frozen crispy chicken strips (or make chicken from scratch; see note 1)
  • 2 tablespoons + 2 teaspoons toasted sesame oil (divided)
  • 2 tablespoons minced garlic (see note 2)
  • 1 teaspoon ginger paste
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup white vinegar
  • 2 large oranges
  • 1/4 cup soy sauce (not lite)
  • 1/4 cup cornstarch (mixed with 1/4 cup water)
  • Cooked rice (optional, for serving)
  • Serving suggestions (optional, see note 3)
PREP
18M
SODIUM
1563MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.