Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Easy Orange Chicken
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 90%
CARBS 64G50% OF CAL
1G FIBER53G OTHER10G TOTAL SUGAR
FAT 7G13% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a sweet and savory orange sauce with ginger and garlic. Ready in 30 minutes and perfect served over rice with vegetables.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons orange zest (from 1 large orange)
- ½ cup fresh orange juice (from 1 large orange)
- ¼ cup low sodium soy sauce
- 3 tablespoons packed brown sugar
- 3 tablespoons apple cider vinegar
- 1 tablespoon cornstarch
- 1 tablespoon minced fresh ginger
- 2 cloves garlic (minced)
- ⅛ teaspoon red pepper flakes (or more if you like spicy)
- 1 tablespoon olive oil (avocado oil or canola oil)
- 1 ½ pounds boneless skinless chicken breasts or thighs (cut into 1-inch pieces)
- salt and pepper (to taste)
- cooked rice (for serving)
- chopped green onions and/or sesame seeds (optional, for serving)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 90%
CARBS 64G50% OF CAL
1G FIBER53G OTHER10G TOTAL SUGAR
FAT 7G13% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 1324mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.