Easy One-Skillet Zucchini Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A noodle-less zucchini lasagna made in one skillet with ground turkey, spinach, three cheeses, and marinara sauce. This is a quick weeknight dinner with all the comfort of traditional lasagna.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef or ground turkey (we recommend 93/7)
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
- Extra-virgin olive oil or avocado oil
- 2 medium zucchini, cut into ¼-inch round slices, then halved or quartered (4 cups)
- 2 cups diced mushrooms
- 1 cup diced yellow onion (1/2 medium onion)
- 4 garlic cloves, minced
- 2 cups packed fresh spinach
- ¼ cup fresh basil leaves, roughly chopped
- 1 (24-ounce) jar marinara sauce
- 1 tablespoon balsamic vinegar
- 1 cup shredded mozzarella cheese, divided
- 1 cup cottage cheese (full fat or 2%)
- 1/2 cup shredded Parmesan cheese
- Fine salt and pepper to taste
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1230mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 304mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.