Easy Peasy Foodie · by Eb Gargano★ 4.9 (14)
Easy One Pot Vegetable Paella (Vegan)
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 16%
CARBS 77G78% OF CAL
5G FIBER11G SUGAR61G OTHER
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot paella bursting with vegetables, saffron, and paprika served in a single pan. Colorful, aromatic, and satisfying, it's an easy weeknight vegan main.
mainspanishgrain bowldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.2 litres hot vegetable stock
- Big pinch of saffron
- 2 tablespoons olive oil
- 1 onion (sliced)
- 3 cloves garlic (crushed or grated)
- ½ teaspoon dried chilli flakes (or to taste)
- 3 teaspoons smoked paprika
- 2 red or yellow (bell peppers, sliced or diced)
- 3 medium tomatoes (roughly chopped)
- 100 g green beans (trimmed and cut in half)
- 300 g paella rice
- Salt and pepper
- 100 g frozen peas
- 2 lemons (cut into quarters)
- 2 tablespoons chopped parsley (plus extra for garnish)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 16%
CARBS 77G78% OF CAL
5G FIBER11G SUGAR61G OTHER
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.