Easy Peasy Foodie · by Eb Gargano★ 5.0 (6)
Easy One Pot Pepperoni Pizza Pasta
NUTRITION · PER SERVING38M COOK
CAL 36%·PRO 59%
CARBS 57G31% OF CAL
10G FIBER10G SUGAR36G OTHER
FAT 43G53% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta cooked in tomato sauce with pepperoni, peppers, and onions, finished with melted cheddar. It captures pizza flavor in a quick weeknight pasta dish that feels comforting and indulgent.
mainitalianpastapork🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 large onion (sliced)
- 1 green bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 red bell pepper (sliced)
- 3 cloves garlic (crushed or grated)
- 300 g fusilli pasta ((or your favourite shape))
- 350 ml passata
- 650 ml water ((use the empty passata jar to measure))
- Salt and pepper to taste
- 3 teaspoons dried oregano
- 150 g sliced pepperoni ((the kind you buy for pizza toppings))
- 200 g cheddar cheese (or hard mozzarella) (grated)
- Green salad to serve (optional)
At a glance
PER SERVING · TIME 38M
CAL 36%·PRO 59%
CARBS 57G31% OF CAL
10G FIBER10G SUGAR36G OTHER
FAT 43G53% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 1370mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 420mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.