The Girl on Bloor · by Taylor Stinson★ 4.9 (24)
Easy One Pot Pasta Primavera
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 24%
CARBS 72G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC63G OTHER6G TOTAL SUGAR
FAT 12G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy parmesan pasta with fresh vegetables cooked in one pot with vegetable broth and heavy cream. Healthy and ready in 30 minutes, it's a quick vegetarian dinner.
mainamericanpasta🫕 dutch oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 red onion, sliced
- 4 cloves garlic, minced
- 1 lb penne pasta
- 4 cups chicken or vegetable broth (use vegetable broth to make it vegetarian)
- 4 cups mixed fresh vegetables
- 1 tbsp butter
- 1/2 tsp each salt & pepper
- 1/4 cup heavy cream
- 3/4 cup parmesan cheese (make sure the parmesan is vegetarian if necessary)
- 1/4 cup fresh chopped parsley (optional)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 24%
CARBS 72G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC63G OTHER6G TOTAL SUGAR
FAT 12G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 776mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.