Easy One-Pot Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles layered with ground turkey ragù and creamy cheese in a single pot, eliminating the traditional baking step. Hearty and convenient, an easy weeknight Italian dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons extra-virgin olive oil
- 2 large shallots (minced)
- 3 medium carrots (minced or shredded)
- 1 lb. ground turkey (I use 93% fat-free)
- Salt and pepper
- 1 24-25 oz. jar tomato basil sauce or marinara sauce
- 1/2 cup dry red wine
- 4 oz. cream cheese (I use 1/3 less fat)
- 4 oz. no-boil lasagna noodles
- 6 oz. Fresh mozzarella (cut into thin slices)
- Grated Parmesan cheese and chopped fresh basil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 885mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.