Easy One Pot Jambalaya
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Averie Cooks · by Averie Sunshine★ 4.6 (45)

Easy One Pot Jambalaya

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 35%
CARBS 24G31% OF CAL
1G FIBER20G OTHER3G TOTAL SUGAR
FAT 16G46% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot Cajun jambalaya with chicken, sausage, rice, peppers, and tomatoes in a spiced broth. Big batch of comfort food ready in 30 minutes.

maincajunbowlchickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 3 to 4 tablespoons olive oil (plus more if/as desired)
  • 1 large white or yellow onion (diced small)
  • 1 large green bell pepper (seeded and diced small)
  • 1 large red bell pepper (seeded and diced small)
  • 3 to 5 cloves garlic (finely minced or pressed)
  • 1 to 1.25 pounds boneless skinless chicken breast (diced into bite-sized pieces)
  • 12 ounces cooked U-shaped sausage link (sliced into bite-sized pieces (kielbasa, Polish sausage, turkey sausage, etc.))
  • two 10-ounce cans Rotel* (See Notes or similar canned diced tomatoes and green chiles)
  • three 8-ounce packets precooked Ready Rice such as Uncle Ben's or 6 cups previously cooked rice** (See Notes)
  • 2 to 4 tablespoons Cajun seasoning (or to taste *** (See Notes))
  • 2 teaspoons kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1 tablespoon lemon juice (optional and to taste)
  • Green onions (sliced thin; optional for garnishing)
PREP
10M
SODIUM
1075MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.