Family Food on the Table · by Kathryn Doherty★ 5.0 (3)
Easy One-Pot Hoppin’ John
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 50%
CARBS 71G55% OF CAL
10G FIBER0G ADDED7G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 15G27% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Southern classic with bacon, rice, and black-eyed peas cooked in flavorful broth with jalapeños and spices. Hearty and comforting, it's a quick, budget-friendly weeknight dinner.
mainsoutherngrain bowlporkbeans🫕 dutch oven🍲 stockpot🍳 skilletgluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 slices bacon (I prefer thick cut)
- 1 small yellow onion (chopped (about 1 cup))
- 1 small green pepper (chopped (about 1 cup))
- 1 jalapeño pepper (minced)
- 2 cloves garlic (minced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/4 cups brown rice (see notes)
- 2 1/2 cups low-sodium chicken broth
- 1 (15 oz.) can black-eyed peas, drained and rinsed
- Optional toppings: Hot sauce (sliced green onions, shredded cheddar cheese)
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 50%
CARBS 71G55% OF CAL
10G FIBER0G ADDED7G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 15G27% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1504mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.