The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Easy One Pot Green Chile Macaroni and Cheese
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 32%
CARBS 40G36% OF CAL
2G FIBER0G ADDED5G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 24G49% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot mac and cheese with green chiles, monterey jack, and warming spices. Ready in 30 minutes, this Southwestern-style pasta is rich, spicy, and deeply satisfying.
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Nutrition & ingredients
Ingredients
serves 8- 2½ cups low sodium chicken broth ((or vegetable))
- 2½ cups table cream ((10%-20% fat))
- 1 tablespoon butter ((optional))
- 1 teaspoon salt
- ¼ teaspoon cumin
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 1-2 cans diced green chiles ((1 can for mild, 2 cans for extra heat!) 113 ml or ½ cup each)
- 3 cups macaroni ((380 grams))
- 2 cups shredded Monterey Jack or Mozzarella Cheese
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 32%
CARBS 40G36% OF CAL
2G FIBER0G ADDED5G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 24G49% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 776mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 297mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.