Simply Scratch · by Laurie McNamara
Easy One Pot Creamy Cilantro Lime Chicken
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 100%
CARBS 5G5% OF CAL
1G FIBER1G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 15G33% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cooked in a single skillet with a creamy cilantro-lime sauce made with broth, heavy cream, and bright lime juice. A quick weeknight dinner with Tex-Mex flavors.
mainmexicanchicken🍳 skilletgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless skinless chicken halves
- kosher salt
- freshly ground black pepper
- 4 shakes ground cumin
- 4 shakes paprika
- 4 shakes chili powder
- 4 teaspoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic (smashed, peeled and minced)
- 1/2 cup diced red onion
- 1 cup low sodium chicken broth
- 1 medium lime (zested)
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon light brown sugar
- 1 teaspoon Dijon mustard
- 3 tablespoons heavy cream
- 1/4 cup chopped fresh cilantro (plus more for serving)
- kosher salt (to taste)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 100%
CARBS 5G5% OF CAL
1G FIBER1G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 15G33% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 762mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.