Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Easy, One-Pot Coconut Thai Chicken Curry
NUTRITION · PER SERVING70M COOK
CAL 46%·PRO 100%
CARBS 60G26% OF CAL
4G FIBER50G OTHER6G TOTAL SUGAR
FAT 53G52% OF CAL
25G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot coconut curry with spinach and aromatics, served with rice. Creamy, aromatic, and cooked all in one skillet for easy cleanup.
mainthaicurry🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 onion, sliced
- kosher salt
- 8 bone-in, skin on chicken thighs or drumsticks or a combination of both
- 2 teaspoons turmeric
- 2 teaspoons curry powder
- 1 to 3 tablespoons Thai red curry paste (see notes above)
- 3 to 4 plum tomatoes, chopped
- 1 can (13.5 oz) unsweetened coconut milk
- 1 tablespoon fish sauce
- 2 teaspoons brown sugar
- 1/2 cup cilantro, roughly chopped, or more or less to taste
- 3 to 5 ounces spinach, optional
- cooked Jasmine or Basmati rice (or any rice you like)
At a glance
PER SERVING · TIME 70M
CAL 46%·PRO 100%
CARBS 60G26% OF CAL
4G FIBER50G OTHER6G TOTAL SUGAR
FAT 53G52% OF CAL
25G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 815mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.