Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Easy One Pot Chicken Ramen
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 100%
CARBS 60G36% OF CAL
17G FIBER37G OTHER6G TOTAL SUGAR
FAT 17G23% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ramen soup made with miso, soy sauce, chicken, and noodles topped with mushroom, broccoli, cabbage, and pak choi. It's umami-rich and ready in 20 minutes.
mainjapanesesoupbowlpastachicken🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons white miso ((I like Yutaka))
- 4 tablespoons soy sauce ((I like Kikkoman All Purpose))
- 2 litres boiling water
- 5 g crispy seaweed ((I like Itsu), roughly torn)
- 4 spring onions (sliced finely)
- 40 g dried wild mushrooms ((or 250g fresh wild mushrooms))
- 800 g cooked chicken (sliced or shredded)
- 250 g wholewheat noodles ((or medium egg noodles))
- 160 g tenderstem broccoli ((broccolini))
- 100 g dark green cabbage / spring greens (sliced thickly)
- 2 pak choi (white part sliced thickly, green part left as whole leaves)
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 100%
CARBS 60G36% OF CAL
17G FIBER37G OTHER6G TOTAL SUGAR
FAT 17G23% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1437mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1337mg
- Calcium
- 157mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.