Mel's Kitchen Cafe · by Mel★ 4.7 (132)
Easy One Pot Beef and Broccoli Ramen Noodles
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 59%
CARBS 45G33% OF CAL
3G FIBER34G OTHER8G TOTAL SUGAR
FAT 26G44% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef and broccoli with ramen noodles in a savory Asian sauce made with soy, oyster, and sesame. A one-skillet 30-minute meal with tender beef and crisp broccoli.
mainchinesepastabowlbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 to 1 1/2 pounds flank or sirloin steak (sliced thin (less than 1/4-inch))
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 tablespoon fresh grated ginger or ginger paste
- 2 cloves garlic (finely minced)
- 4-6 cups chopped broccoli florets
- 3 1/2 cups chicken broth (I use low-sodium)
- 4 (3-ounces each) packages ramen noodles (flavoring packets discarded)
- 1/3 cup soy sauce (I use low sodium)
- 1/4 cup hoisin or oyster sauce (see note)
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 59%
CARBS 45G33% OF CAL
3G FIBER34G OTHER8G TOTAL SUGAR
FAT 26G44% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2052mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.