Simply Delicious · by Alida Ryder
Easy One Pan Shrimp and Orzo
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 61%
CARBS 73G53% OF CAL
4G FIBER0G ADDED7G INTRINSIC62G OTHER7G TOTAL SUGAR
FAT 14G23% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and orzo pasta cooked in a single skillet with garlic, lemon, and cream. Quick and elegant, this Mediterranean-inspired dish comes together in under 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) shrimp (peeled and deveined )
- salt and pepper (to taste)
- 1 onion (finely chopped)
- 4 garlic cloves (minced)
- 2 cups orzo
- 4 cups chicken broth/chicken stock
- ½ cup heavy cream
- 1-2 tbsp lemon juice (to taste)
- zest of 1 lemon
- small handful fresh herbs (parsley, chives, dill and basil are all delicious options)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 61%
CARBS 73G53% OF CAL
4G FIBER0G ADDED7G INTRINSIC62G OTHER7G TOTAL SUGAR
FAT 14G23% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1834mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.