Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Easy One-Bowl Olive Oil Lemon Loaf
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 12%
CARBS 41G50% OF CAL
3G FIBER16G OTHER23G TOTAL SUGAR
FAT 16G44% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist lemon cake made with olive oil and yogurt, with bright citrus flavor. Light and versatile, good for breakfast, dessert, or afternoon tea.
dessertmediterraneanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Eggs (room temperature)
- ¾ cup Granulated sugar
- 2 tbsp Lemon juice
- 2 Lemons (zest only)
- 1 cup Yogurt
- ½ cup Olive oil
- 2 tsp Baking powder
- 1¾ cups All-purpose flour
- ¼ tsp Salt
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 12%
CARBS 41G50% OF CAL
3G FIBER16G OTHER23G TOTAL SUGAR
FAT 16G44% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 104mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.