Easy One Bowl Lemon Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-mixer lemon cake made in one bowl with simple pantry ingredients, delivering moist and tender crumb with bold fresh lemon flavor. Quick and approachable, it's ideal for an effortless homemade dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups cake/pastry flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 5½ ounces cream (whole, whipping or heavy cream) with at least 30% fat content room / temperature
- 2½ tablespoons oil or melted butter
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 95mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.