Simply Delicious · by Alida Ryder★ 4.8 (67)
Easy one-bowl chocolate cupcakes
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 9%
CARBS 71G64% OF CAL
4G FIBER54G SUGAR13G OTHER
FAT 19G38% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate cupcakes topped with dark chocolate buttercream frosting. Made in one bowl, these are a classic dessert for any occasion.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 200 g (1 cup) caster sugar
- 175 g (1½ cups) flour
- 50 g (½ cup) unsweetened cocoa powder
- 1½ tsp baking powder
- ½ tsp salt
- 1 extra-large egg
- 125 ml (½ cup) milk
- 75 ml (¼ cup) canola oil / melted butter
- 1 tsp vanilla extract
- 125 ml (½ cup) boiling water (you can also use coffee)
- 125 g (1 stick) Butter, softened
- 400 g (5-6 cups) icing/powdered sugar (sifted)
- ½ cup unsweetened cocoa powder (sifted)
- 100 g (3.05oz) dark chocolate (melted)
- 1 tbsp cold, strong coffee
- 2-3 tbsp milk
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 9%
CARBS 71G64% OF CAL
4G FIBER54G SUGAR13G OTHER
FAT 19G38% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 169mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.