Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Easy Olive Tapenade
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G91% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Briny, garlicky spread of olives, capers, and sun-dried tomatoes blended smooth. A sophisticated, flavor-packed appetizer or condiment made in minutes.
condimentfrench⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup pitted Kalamata olives, (or another good quality black olive variety)
- 3/4 cup pitted Castelvetrano olives, (or another good quality green olive variety)
- 2 tablespoons capers
- 2 tablespoons oil-packed sun-dried tomatoes, (drained and finely chopped)
- 2 garlic cloves, (minced)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, (choppped)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G91% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 199mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 2mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.