Belly Full · by Amy Flanigan
Easy Olive Pull-Apart Bread
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 11%
CARBS 29G42% OF CAL
1G FIBER4G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 16G52% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart bread made from biscuits, butter, garlic, Parmesan, and olives. Savory and rich, it's a crowd-pleasing side that works for dinner or casual gatherings.
sideamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16.3 ounce tube of Pillsbury refrigerated Homestyle Grands biscuits
- 1/4 cup unsalted butter
- 6 black olives (, finely minced)
- 6 pimiento-stuffed green olives (, finely minced)
- 3 cloves of garlic (, minced)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian Seasoning
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 11%
CARBS 29G42% OF CAL
1G FIBER4G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 16G52% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 713mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.