Easy Old-Fashioned Beef Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked beef stew with tender beef, carrots, potatoes, and celery in a rich tomato-based gravy. Comforting and hearty, perfect for cold weather dinners and family meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter
- 1 pound beef stew meat* (diced into 1/2-inch chunks (which is a mixture of Chuck roast and round roast, or use either of those cuts))
- 2 tablespoons all-purpose flour
- 1 medium red onion (sliced into thin strips (yellow or sweet Vidalia onions may be substituted))
- 3 to 5 garlic cloves (finely minced)
- 1 cup reduced sodium beef broth (plus more if desired)
- 1/4 cup tomato sauce
- 1 tablespoon tomato paste
- 3 celery stalks (chopped coarsely into 1/2-inch chunks)
- 2 medium carrots (peeled and chopped coarsely into 1/2-inch chunks)
- 2 medium potatoes* (peeled and chopped coarsely into 1/2-inch chunks)
- 1 teaspoon salt (plus more to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 911mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1515mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.