Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)
Easy Oatmeal Waffles
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 17%
CARBS 49G61% OF CAL
7G FIBER23G SUGAR19G OTHER
FAT 11G31% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple waffles made by blending oats, milk, baking powder, and banana, then cooking on a waffle iron. Wholesome yet satisfying, they're ready in 15 minutes and customizable with any toppings you prefer.
mainamericanbaked good🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 cups old fashioned rolled oats
- 1 cups oat or almond milk
- 2 tsp baking powder
- 1 ripe banana
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 tbsp maple syrup
- berries
- banana slices
- maple syrup
- peanut butter
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 17%
CARBS 49G61% OF CAL
7G FIBER23G SUGAR19G OTHER
FAT 11G31% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 57mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.