Creme de la Crumb · by Tiffany★ 4.4 (8)
Easy Oatmeal Pancakes
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 17%
CARBS 43G51% OF CAL
4G FIBER21G OTHER18G TOTAL SUGAR
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy oatmeal pancakes made with oats and flour, topped with syrup, fruit, and nuts. A wholesome breakfast with added fiber and protein.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup all-purpose flour
- ½ cup quick cooking oats
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon (optional)
- ¾ cup milk
- ¾ teaspoon white vinegar
- 2 tablespoons vegetable oil
- 1 large egg
- 1 teaspoon vanilla
- syrup
- fresh fruit slices
- chopped nuts
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 17%
CARBS 43G51% OF CAL
4G FIBER21G OTHER18G TOTAL SUGAR
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 522mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.