The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (16)
Easy Oatmeal Pancakes
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 8%
CARBS 14G46% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy oatmeal pancakes that come together in minutes and are more filling than standard pancakes. A hearty breakfast for a crowd.
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Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all-purpose flour
- 1/2 cup quick oats
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/4 cup salted butter (melted)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 8%
CARBS 14G46% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 267mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 42mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.