The Big Man's World · by Arman Liew★ 5.0 (25)
Easy Oat Bread
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 12%
CARBS 26G62% OF CAL
3G FIBER17G OTHER6G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast-free, gluten-free oat bread made with oat flour and psyllium husk for structure. Light, fluffy, and suitable for toasting.
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View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups oat flour
- 1/4 cup + 3 tablespoons cornstarch
- 1 tablespoon psyllium husk
- 1 tablespoon xanthan gum
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Greek yogurt (or non-fat plain yogurt)
- 3 large eggs
- 1/4 cup maple syrup
- 1 tablespoon + 1 teaspoon olive oil
- 1 tablespoon rolled oats (for topping)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 12%
CARBS 26G62% OF CAL
3G FIBER17G OTHER6G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 322mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.