An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Nutella Tiramisu
NUTRITION · PER SERVING210M COOK
CAL 49%·PRO 19%
CARBS 52G22% OF CAL
2G FIBER0G OTHER53G TOTAL SUGAR
FAT 81G75% OF CAL
50G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Nutella-flavored take on tiramisu, layered with mascarpone cream and ladyfingers in parfait glasses. Rich, chocolatey, and hazelnut-forward with a creamy texture.
dessertitaliangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ cups mascarpone
- 6 tablespoons granulated sugar
- 1½ cups cream whipping/whole or heavy cream with at least 30% fat content
- 4-6 lady fingers
- ¼-⅓ cup strong coffee
- ½-¾ cup Nutella (softened - drizzable)*
- 3-4 tablespoons coarsely chopped hazelnuts (or a chopped hazelnut chocolate bar)
At a glance
PER SERVING · TIME 210M
CAL 49%·PRO 19%
CARBS 52G22% OF CAL
2G FIBER0G OTHER53G TOTAL SUGAR
FAT 81G75% OF CAL
50G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 91mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.