An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Easy Nutella Pull Apart Bread
NUTRITION · PER SERVING215M COOK
CAL 11%·PRO 11%
CARBS 29G53% OF CAL
3G FIBER13G OTHER13G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet brioche bread stuffed with Nutella and baked until golden. Individual pieces pull apart for an indulgent chocolate treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup milk
- 2½ tablespoons butter
- 1½ teaspoons active dry yeast
- 2 cups + 2 tablespoons all purpose or bread flour
- ¼ teaspoon salt
- 2½ tablespoons granulated sugar
- 1 large egg (room temperature)
- ½ tablespoon vegetable oil (I use corn or sunflower oil)
- ⅔ cup Nutella
- 1-2 tablespoons milk
- 1-2 tablespoons Powdered sugar for dusting (optional)
At a glance
PER SERVING · TIME 215M
CAL 11%·PRO 11%
CARBS 29G53% OF CAL
3G FIBER13G OTHER13G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 73mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.