An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (9)
Easy Nutella Puff Pastry Balls
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 25%
CARBS 94G37% OF CAL
3G FIBER53G OTHER38G TOTAL SUGAR
FAT 63G57% OF CAL
18G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick puff pastry balls filled with Nutella and baked until golden. A fast, simple dessert that satisfies chocolate cravings.
dessertitalianbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 store bought puff pastry dough package
- ½-1 cup Nutella
- 2-3 tablespoons milk
- 2-3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 25%
CARBS 94G37% OF CAL
3G FIBER53G OTHER38G TOTAL SUGAR
FAT 63G57% OF CAL
18G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 333mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 84mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.