An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Easy Nutella Pie Dough
NUTRITION · PER SERVING90M COOK
CAL 57%·PRO 42%
CARBS 174G61% OF CAL
14G FIBER65G OTHER94G TOTAL SUGAR
FAT 42G33% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate hazelnut pie dough infused with cocoa and Nutella. Used as a base for pies and tarts, offering a distinctive nutella flavor to desserts.
componentitalian⚙️ food processorvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1¾ cups all purpose flour
- 3 tablespoons cocoa
- 1 teaspoon baking powder
- ½ cup sugar
- 1 pinch salt*
- ½ cup + 3 tablespoons butter (cold) ((154 grams total, if you double the recipe then double this amount))
- 1 large egg
- 2 tablespoons Nutella
- 2 tablespoons ground hazelnuts
At a glance
PER SERVING · TIME 90M
CAL 57%·PRO 42%
CARBS 174G61% OF CAL
14G FIBER65G OTHER94G TOTAL SUGAR
FAT 42G33% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 360mg
- Total sugar
- 94g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 84mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.