Easy Nutella Pastry Twists
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastry twists swirled with chocolate hazelnut spread and brown sugar, made easy with pre-made dough. Sinfully delicious and perfect right out of the oven for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg
- 1 Tbsp water
- 13.8 oz can refrigerated pizza crust dough (I use Pillsbury classic crust)
- 1/2 cup chocolate hazelnut spread (I use Nutella brand)
- 1 Tbsp packed light brown sugar
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 573mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.