An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Easy Nutella Crepes
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 22%
CARBS 63G49% OF CAL
5G FIBER19G OTHER39G TOTAL SUGAR
FAT 23G41% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin French-style crepes filled with Nutella and topped with strawberries and powdered sugar. A sweet, indulgent breakfast or brunch treat.
main⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- ½ cup milk (whole or 2%)
- ½ cup water
- 2 tablespoons butter (melted)
- 1 cup all purpose flour
- 1-2 tablespoons granulated sugar
- 1 pinch salt
- ½-¾ cup Nutella (make sure it flows easily, it should spread easily)
- 2-3 tablespoons powdered sugar
- fresh strawberries or blueberries
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 22%
CARBS 63G49% OF CAL
5G FIBER19G OTHER39G TOTAL SUGAR
FAT 23G41% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 150mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.