An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (5)
Easy Nutella Bars
NUTRITION · PER SERVING170M COOK
CAL 7%·PRO 3%
CARBS 15G41% OF CAL
2G FIBER7G ADDED1G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookie bars layered with creamy Nutella filling and topped with a crumbly crust. A decadent chocolate-hazelnut treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ¾ cup Nutella
- ½ cup heavy cream
- ¾ cup butter melted
- ¾ cup brown sugar (lightly packed)
- 1 cup rolled oats (not instant) (if the oats are large, place them in a food processor and pulse a few times to break them up, but be careful they don't turn to powder)
- 1 cup all purpose flour
- 1 pinch salt
- ½ teaspoon baking soda
- 1¼ - 1½ cups mini dark / semi sweet chocolate chips
At a glance
PER SERVING · TIME 170M
CAL 7%·PRO 3%
CARBS 15G41% OF CAL
2G FIBER7G ADDED1G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 67mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 16mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.