Easy Nutella and Pumpkin Eclair Dessert
View original ↗
365 Days of Slow Cooking · by Karen Petersen

Easy Nutella and Pumpkin Eclair Dessert

NUTRITION · PER SERVING—
CAL 17%·PRO 18%
CARBS 31G35% OF CAL
2G FIBER19G OTHER10G TOTAL SUGAR
FAT 21G56% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An eclairs-inspired layered dessert with pumpkin spice pudding filling and a Nutella chocolate sauce. A no-bake autumn treat.

dessertamericanbaked goodvegetarian
View the full recipe on 365 Days of Slow Cooking →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • Preheat oven to 400°. Bring water and butter to a boil, remove from heat and whisk in flour. Transfer to a plastic or glass bowl and using a hand mixer, mix in eggs one at a time. Spread evenly on a large greased cookie sheet or jellyroll pan. Bake at 400° for 15-20 minutes until light golden brown. Let cool completely before topping.
  • In a mixing bowl, add the milk to the pudding mix and mix thoroughly. In a separate bowl, beat the cream cheese until it becomes fluffy. Gradually add the pudding mixture slowly as you continually beat the mixture. Spread pudding mixture on the completely cooled crust and then immediately top with cool whip.
  • Heat the Nutella and milk in a small saucepan over low heat. Stir until melted and heated through. Remove from heat and drizzle sauce over the top of the cool whip.
  • Cut into squares and serve!
PREP
—
SODIUM
306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.