Dassana's Veg Recipes · by Dassana Amit★ 5.0 (66)
Easy No Yeast Pizza Dough Recipe
NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 10%
CARBS 40G75% OF CAL
2G FIBER0G SUGAR38G OTHER
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-yeast pizza dough made with all-purpose flour, baking soda, and baking powder, ready to shape and top after resting. Soft and elastic, it bakes into a crispy crust. A convenient dough for homemade pizza.
componentitalianpizza🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups all-purpose flour (- 300 to 315 grams, preferably unbleached)
- ½ teaspoon salt
- ½ teaspoon sugar
- 2 tablespoons olive oil (or any neutral tasting oil)
- ½ cup + 1 to 2 tablespoons water (or add as required)
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon lemon juice (or apple cider vinegar or white vinegar)
At a glance
PER SERVING · TIME 150M
CAL 11%·PRO 10%
CARBS 40G75% OF CAL
2G FIBER0G SUGAR38G OTHER
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 300mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.