An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (33)
Easy No Yeast Pizza Dough
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 13%
CARBS 22G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-yeast pizza dough topped with fresh mozzarella, tomatoes, basil, and balsamic vinegar. A light and simple Caprese-style pizza ready in under 25 minutes.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon olive oil
- ¾ cup + 1 ½ tablespoons water ((198 grams total))
- 3 medium firm ripe tomatoes ((thinly sliced))
- 1 small fresh mozzarella ((thinly sliced))
- 3 tablespoon olive oil
- ½ - 1 tablespoon balsamic vinegar (optional)
- ½ teaspoon oregano
- 5-6 leaves large fresh basil chopped
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 13%
CARBS 22G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 119mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.