Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.5 (16)
Easy No Yeast Naan Recipe (30 Minutes!)
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 15%
CARBS 39G51% OF CAL
5G FIBER32G OTHER2G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy flatbread made without yeast in just 30 minutes using basic pantry ingredients. Perfect for serving alongside curries or as a wrap.
sideindianbaked good🥣 mixer🍳 skilletvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cup all purpose flour
- 1/4 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp canola oil
- 1/4 cup water
- 1/4 cup milk
- 2 tbsp ghee (melted)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 15%
CARBS 39G51% OF CAL
5G FIBER32G OTHER2G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 590mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.