Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Easy No-Yeast Flatbread
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 14%
CARBS 37G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple flatbread made with just flour, water, and salt, cooked in a skillet. Quick, chewy, and versatile as a base for toppings or with dips.
componentmediterraneanbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3½ cups All purpose flour
- 1 tsp Kosher salt
- 1½ cups Warm water
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 14%
CARBS 37G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 221mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.