An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
Easy No-Roll Pie Crust Apple Pie
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 16%
CARBS 49G41% OF CAL
6G FIBER10G ADDED7G INTRINSIC26G OTHER17G TOTAL SUGAR
FAT 29G56% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-roll apple pie with a simple pie crust and spiced apple filling. A comforting classic dessert without the rolling.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup oil (light olive oil, coconut oil, melted butter or your choice)
- 2 tablespoons milk (cold - I used 2%)
- 1½ cups + 1 tablespoon of all purpose flour ((195 grams total))
- 1½ teaspoons granulated sugar
- ½ teaspoon salt
- ⅓ cup + 2 tablespoons butter ((103 grams total))
- 3 large apples (eg gala, golden delicious, fuji) peeled and chopped into medium pieces. (or smaller if you prefer)
- ½ cup brown sugar (packed)
- 2 teaspoons ground cinnamon
- 1½ teaspoons corn starch
- 1 cup all purpose flour
- 1 pinch salt
- 6 tablespoons butter (softened)
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 16%
CARBS 49G41% OF CAL
6G FIBER10G ADDED7G INTRINSIC26G OTHER17G TOTAL SUGAR
FAT 29G56% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 250mg
- Total sugar
- 17g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.