Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (49)
Easy No-Knead Sourdough Peasant Bread
NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 16%
CARBS 43G77% OF CAL
5G FIBER36G OTHER2G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead sourdough bread made with simple ingredients. A rustic peasant loaf that requires long fermentation and minimal shaping.
componentamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 1/2 cups all-purpose or bread flour
- 2 teaspoons granulated sugar
- 2 teaspoons instant yeast (see note)
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water
- 1 cup sourdough starter (fed or discard)
At a glance
PER SERVING · TIME 165M
CAL 11%·PRO 16%
CARBS 43G77% OF CAL
5G FIBER36G OTHER2G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 45m
- Sodium
- 494mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.