Sally's Baking Addiction · by Sally★ 4.9
Easy No-Knead Olive Bread
NUTRITION · PER SERVING275M COOK
CAL 98%·PRO 100%
CARBS 321G65% OF CAL
24G FIBER296G OTHER1G TOTAL SUGAR
FAT 44G20% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty, soft olive bread infused with garlic and oregano. Rustic and savory, it's perfect for sandwiches or alongside soups and salads.
mainamericanbaked good🍪 sheet pan🌡️ thermometer🫕 dutch oven🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more as needed for shaping and pan
- 2 teaspoons instant or active dry yeast
- 2 teaspoons coarse salt (see note)
- 2 teaspoons dried oregano
- 1 and 1/2 teaspoons garlic powder
- 1 heaping cup (about 135g) roughly chopped olives
- 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
- optional: cornmeal for dusting pan
At a glance
PER SERVING · TIME 275M
CAL 98%·PRO 100%
CARBS 321G65% OF CAL
24G FIBER296G OTHER1G TOTAL SUGAR
FAT 44G20% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 35m
- Sodium
- 12491mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 580mg
- Iron
- 33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 12491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.