Easy, No-Knead Dinner Rolls
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Alexandra's Kitchen · by Alexandra Stafford5.0

Easy, No-Knead Dinner Rolls

NUTRITION · PER SERVING210M COOK
CAL 9%·PRO 11%
CARBS 34G79% OF CAL
2G FIBER31G OTHER2G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, tender dinner rolls flavored with thyme made with a no-knead method. Perfect for holidays and special occasions.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 4 cups (512 g) unbleached all-purpose flour
  • 2 teaspoons (10 g) kosher salt
  • 2 teaspoons (8 g) sugar
  • 2 teaspoons (8 g) instant yeast or active dry yeast, see notes above
  • 1 to 2 tablespoons minced fresh thyme leaves or other herbs (a mix of rosemary, sage, and thyme is nice)
  • 2 cups (454 g) lukewarm water, see notes above
  • room temperature butter, about 2 tablespoons, plus more for brushing, if you wish, see notes above
PREP
180M
SODIUM
344MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.