Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (39)
Easy No-Knead Cheesy Peasant Bread
NUTRITION · PER SERVING135M COOK
CAL 11%·PRO 20%
CARBS 36G62% OF CAL
5G FIBER1G ADDED5G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead rustic bread studded with cheddar and parmesan cheese. Crusty outside and soft inside with savory cheese throughout, excellent for any meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups all-purpose or bread flour
- 1 tablespoon instant yeast (or rapid-rise/bread machine yeast)
- 2 teaspoons granulated sugar
- 1 1/2 teaspoons table salt
- 2 cups warm water (110 to 115 degrees F)
- 1 1/2 cups freshly grated sharp cheddar cheese (large holes of box grater)
- 1/2 cup freshly grated Parmesan cheese (small holes of box grater)
At a glance
PER SERVING · TIME 135M
CAL 11%·PRO 20%
CARBS 36G62% OF CAL
5G FIBER1G ADDED5G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 490mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.