Averie Cooks · by Averie Sunshine★ 4.1 (10)
Easy No-Knead Buttery Parmesan and Sour Cream Bread
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 91%
CARBS 139G28% OF CAL
18G FIBER0G ADDED4G INTRINSIC117G OTHER4G TOTAL SUGAR
FAT 134G59% OF CAL
57G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-knead bread made with parmesan, sour cream, and butter, baked in a pan and ready in under 30 minutes. Dense yet springy, it's buttery and moist.
sideamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup unsalted butter (melted)
- 1 1/2 cups all-purpose flour
- 1/2 cup Parmesan cheese (grated (or a Parmesan-Romano blend; extra sharp cheddar or similar may be substituted))
- 2 tablespoons all-purpose seasoning blend (Mrs.Dash, 21 Salute, Grillmates, etc.)
- 1 heaping tablespoon baking powder
- 1/2 teaspoon salt (optional and to taste (consider if your seasoning blend includes salt; and saltiness level of your cheese))
- 1 cup milk (plus 1/4 cup or as needed (I used unsweetened almond milk))
- 1/2 cup sour cream (thick Greek yogurt may be substituted)
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 91%
CARBS 139G28% OF CAL
18G FIBER0G ADDED4G INTRINSIC117G OTHER4G TOTAL SUGAR
FAT 134G59% OF CAL
57G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 24m
- Sodium
- 3273mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 969mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.