Easy No-Knead Brioche Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-knead brioche roll dough that comes together quickly and bakes into light, airy rolls perfect for burgers or sandwiches. Requires minimal hands-on time despite extended total preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups (512 g) bread or all-purpose flour
- 2 teaspoons (10 g) kosher salt
- 2 teaspoons (8 g) instant yeast, see notes above if using active dry yeast
- 2 tablespoons (28 g) sugar
- 1 1/3 cups (300 g) cold water, or less, see notes above
- 1 egg
- 1/3 cup (78 g) milk
- 4 tablespoons (57 g) butter
- for the egg wash: 1 egg beaten with 1 tablespoon water
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 20m
- Sodium
- 540mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.