Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (8)
Easy No Knead Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 12%
CARBS 32G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic no-knead bread requiring only four ingredients and minimal effort, baked in a Dutch oven for a golden crispy crust and chewy interior. It's ideal for learning bread-making basics.
mainamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups All purpose flour
- 1 1/2 cup warm water (105-115 degrees F)
- 1 tsp kosher salt
- 1 tsp Instant yeast
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 12%
CARBS 32G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 221mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.