Easy No Knead Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-knead artisan bread made with just flour, water, yeast, and salt. Requires minimal effort and produces a beautiful crusty loaf ideal for sandwiches or serving alongside meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ cups + 2 tablespoons water (105ºF works best, see notes)
- ½ teaspoon active dry yeast
- 1 ½ teaspoon kosher salt
- 3 cups + 2 tablespoons bread flour (or all-purpose)
At a glance
PER SERVING · TIME 785M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 5m
- Cook
- 1h
- Sodium
- 2668mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 86mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 725M
- SODIUM
- 2668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.