Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Easy, No Fuss Roast Chicken
NUTRITION · PER SERVING115M COOK
CAL 39%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 57G66% OF CAL
19G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted chicken with crispy skin and juicy interior seasoned with Italian herbs and garlic. A simple Sunday dinner centerpiece.
mainamericanroastchicken🥧 baking dish🌡️ thermometer🍳 skillet⚡ microwave🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3.5-5 pound whole chicken
- 4 tablespoons unsalted butter (softened)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon fine sea salt
- ¼ teaspoon black pepper
- 1 yellow onion (sliced)
- 1-2 medium carrots (coarsely chopped)
- ¾ cup water, chicken broth or white wine
- ½ lemon (cut into 2 pieces)
- a few sprigs fresh herbs (rosemary and/or thyme)
At a glance
PER SERVING · TIME 115M
CAL 39%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 57G66% OF CAL
19G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 1239mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.