Skinnytaste · by Gina Homolka★ 4.9 (34)
Easy No-Cook Salsa Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 6G84% OF CAL
1G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, fresh restaurant-style salsa made in under five minutes. Bright and garlicky, perfect for chips or as a topping.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 small onion
- 2 small cloves peeled garlic
- 1/2 jalapeño (seeded and membranes removed or leave in for spicy)
- 14.5 ounce can diced tomatoes (not with basil I use Tuttorosso)
- handful cilantro
- juice of 1 lime
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 6G84% OF CAL
1G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 241mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 39mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.