Easy No Churn Ice Cream Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn ice cream made with just heavy cream, condensed milk, and vanilla. Rich, creamy, and simple to make without special equipment. A classic frozen dessert for warm days or anytime sweet cravings strike.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cold heavy whipping cream
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 79mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 180mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.